Breakfast: Breakfast Entrees

 BREAKFAST ENTREES 

All Eggs are served with Crispy Potatoes, and Toast

Two Heirloom Farm Fresh Eggs
any style

Soft Scrambled
brown eggs, vt cheddar, chives & shallots

Three Egg Omelet
choices of two fillings - spinach, tomato, heritage ham,
bacon, cheddar, swiss
 
“Egg Met Muffin” Club Sandwich
two fried eggs, vt cheddar, country ham, tomato, bacon,
english muffin
 
Crunchy Oat Brioche French Toast
real maple, whipped butter

Smoked Salmon & Bagel Crisps
whipped cream cheese, capers, red onion, tomato